Beginner Course
$99.00
Get full access to all six modules of the course, filmed on-site at our working farm in Iowa. You’ll walk through every piece of the system tank by tank: the IBC tote nursery, the 5,000-gallon grow-out pool, the homemade foam fractionator, the daily water-testing routine, real input costs per batch, the licenses you’ll need, and the pre-order sales system we use to sell our shrimp before harvest. It’s everything we learned building and running our farm, including the mistakes that cost us shrimp and money, so you can build yours at your own pace.
