Classic Shrimp Scampi

• 2 Tbsp butter
• 2 Tbsp extra-virgin olive oil
• 4 garlic cloves, minced
• ½ cup dry white wine (or broth)
• ¾ tsp kosher salt (or to taste)
• ⅛ tsp crushed red pepper flakes
• Freshly ground black pepper
• 1¾ lb large/extra-large fresh shrimp, shelled
• ⅓ cup chopped parsley
• Juice of ½ lemon
• Cooked pasta or crusty bread

Instructions

1. Melt butter with oil in a large skillet. Add garlic; sauté 1 minute until fragrant.
2. Add wine, salt, red pepper, and black pepper. Simmer until wine reduces by half (~2 min).
3. Add shrimp; sauté until just pink (2–4 min). Stir in parsley and lemon juice.